...I've thrown my old recipes for pancakes out! This recipe is easily the best I've ever tasted...
110g plain flour
2 medium eggs
200ml milk (semi)
2 tablespoons of melted butter
Put flour into a large mixing bowl. Make a well in the centre, break the eggs into it and whisk together.
Combine the milk and water in a jug then gradually add to the batter while whisking continuously. Once all the liquid has been added, continue to whisk until the batter is smooth and creamy.
Melt the butter and whisk 2 tbsp into the batter.
Brush a 20cm frying pan with sunflower oil or vegetable oil, and heat until it is really hot, reduce the heat to medium and ladle about 3 tbsp of batter into the pan then immediately swirl around so the base is evenly covered.
Cook for about 30 seconds or until the underside begins to turn golden, flip the pancake and briefly cook the other side.
This recipe is totally gorgeous, producing very light, and lacey thin crepes!