Saturday, 23 March 2013

Walnut Malt Loaf

This was a bit of an experiment, I once tasted malt loaf with walnuts in, on a trip to L.A a few years ago, and it was out of this world!  Served with slivers of smoked salmon and big slices of huge Californian tomatoes, it was a delicious breakfast!  Here's hoping I've managed to recreate the recipe :)  If not, I feel an email to the hotel coming on LOL !

The recipe is exactly the same as the one for Malt Loaf, but I added about 6 walnut halves, chopped fairly finely but not totally obliterated.

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