These little gems were inspired by the Cookie Dough Truffle Pops. If you like cookie dough (without the egg) and you love white chocolate, then you will adore these! They can be zapped up by adding a teaspoon of your favourite liqueur to the mix, such as Bailey's, Cointreau or Kahlua. They can also be covered in milk chocolate, and can have some decoration added or a different coloured chocolate drizzled over them.
As a petit four they are perfect. As a gift they would be greatly received, or simply make a batch for your own enjoyment! The cookie dough recipe is the same as in the Cookie Dough Truffle Pops, and for the truffles the balls were made smaller, and this yielded approx 40 truffles.
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