This was a bit of an experiment, I once tasted malt loaf with walnuts in, on a trip to L.A a few years ago, and it was out of this world! Served with slivers of smoked salmon and big slices of huge Californian tomatoes, it was a delicious breakfast! Here's hoping I've managed to recreate the recipe :) If not, I feel an email to the hotel coming on LOL !
The recipe is exactly the same as the one for Malt Loaf, but I added about 6 walnut halves, chopped fairly finely but not totally obliterated.
No comments:
Post a Comment